“Hard to resist ✭✭✭✭”
– Irish Independent Magazine
“A bright new addition.”
– Irish Times Magazine
BRUNCH
Saturday, Sunday and Bank Holiday Monday
from 10 am to 4.30 pm
- Full Irish Breakfast€8.00Bacons, Sausages, Egg, White/Black Pudding, Tomato, Mushrooms and Beans, served with Toast
- Mini Breakfast€5.95Select any 4 of Full Irish Breakfast Items, Served with Toast
- Bacon Sandwich€4.50Grilled Bacons on Toasted White/ Brown Bread
- Crunchy Granola€4.95Served with Mixed Fresh Berries, Organic Honey and Yogurt
- Egg and Avocado on Toast€6.95served with brown/white toast
- French Toast€8.00Served with Bacon or Fresh Blueberry and Honey
- Egg Benedict€8.50Hot Buttered Muffins with Bacon and Poached Eggs Topped with Hollandaise Sauce
- HX46 Garden Salad with Duck€8.50Crispy Duck with Mixed Leaves, Onion, Cherry Tomatoes, Cucumber Served with Thai Sweet & Chilli Dressing
- Thai Chicken & Lemongrass Salad€8.50with Mixed Leaves, Carrot, Peanuts, Bean Sprouts, Crispy Shallots Served with Orange Dressing
- Vietnamese Sandwich€7.50Crispy Roast Pork with Carrort, Mixed Salad, Pickled Cucumber, Mayonnaise, Lime Juice, Coriander in a Warm Naan Bread
- Crispy Duck Wrap€6.95with Cucumber, Leek, Coriander, Mixed Salad and hoisin Sauce
- Singapore Noodle€7.95Wok Fried Chicken with Onion, Mixed Peppers, Mangetout, Baby Corn and Basil
- Honey Seasame Chicken Noodle€7.50Wok Fried Chicken with Onion, Mixed Peppers, Mangetout, Baby corn
- Sweet Chilli and Basil Chicken Noodle€7.50Wok Fried Chicken with Onion, Mixed Peppers, Mangetout, Baby Corn and Basil
- Sweet and Sour Chicken Noodle€7.50tossed lightly in cornflour and wok fried with onion, peppers, greens and pineapple